UNBS calls on stakeholders in the meat industry to improve standards
7th June , 2018 :   Hits 158
Kampala, 7th June 2018 – Increasing consumption of meat and meat products among households has created more demand for standards and quality products in the meat value chain. Speaking at the National Stakeholders Meeting for players in the meat value chain, as part of the celebrations to mark the World Food Safety Day, the Uganda National Bureau of Standards, Deputy Executive Director in ..

Frequently Asked Questions on Motor Vehicle Inspection
7th June , 2018 :   Hits 302
INTERIM MEASURE FOR DESTINATION INSPECTION OF USED MOTOR VEHICLES FRQUENTLY ASKED QUESTIONS – June 2018 1. How is UNBS protecting the importer against importing substandard cars? It is the responsibility of the importer to ensure that goods or in this case the vehicle procured meet their expectations and value for money. UNBS develops standards as guidelines to be used to help and ..

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  Performance highlights for half year 2017/18
Performance highlights for half year (July to December, FY2017/18) I am pleased to report that UNBS performed strongly in the period under review. I would like to appreciate my staff and colleagues who worked hard to produce good results and our partn..
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US 28:2002, Code of practice for hygiene in the food and drink manufacturing industry

Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.

US EAS 38:2013, Labelling of pre-packaged foods - General requirements

Food labelling can provide consumers with the information they need and desire to make food choices.

US ISO 9001:2015, Quality management systems - Requirements

Make sure your products and services meet customers' needs with this family of standards.