UNBS measures to ensure quality of sugar on market
2nd July , 2018 :   Hits 259
Kampala, 29th June 2018 - Following reports about the presence of contaminated sugar in neighbouring Kenya, the Uganda National Bureau of Standards (UNBS) has put in place the following measures to protect consumers: The UNBS market surveillance team has so far inspected more than 200 outlets focussing on the main sugar supply centres in and around Kampala but no sugar imported from Brazil h ..

UNBS calls on stakeholders in the meat industry to improve standards
7th June , 2018 :   Hits 249
Kampala, 7th June 2018 – Increasing consumption of meat and meat products among households has created more demand for standards and quality products in the meat value chain. Speaking at the National Stakeholders Meeting for players in the meat value chain, as part of the celebrations to mark the World Food Safety Day, the Uganda National Bureau of Standards, Deputy Executive Director in ..

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Performance highlights for half year (July to December, FY2017/18) I am pleased to report that UNBS performed strongly in the period under review. I would like to appreciate my staff and colleagues who worked hard to produce good results and our partn..
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US 28:2002, Code of practice for hygiene in the food and drink manufacturing industry


Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption.

US EAS 38:2013, Labelling of pre-packaged foods - General requirements


Food labelling can provide consumers with the information they need and desire to make food choices.

US ISO 9001:2015, Quality management systems - Requirements


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