The Chemistry Laboratory carries out chemical analysis of chemical composition of both edible and non-edible products.The laboratory is accredited by South Africa National Accreditation System. The scope of accreditation is calcium, potassium, sodium and metals for water; moisture content for honey; ash content, moisture content, and protein content for cereal foods and cereal flour; and metals for fruit and vegetables.
The Chemistry Laboratory provides services that help prevent contaminated and adulterated foods products from entering the domestic market. The services provided also enhance the quality of the various products manufactured in Uganda, by providing the industries with advice, information and test results on the quality of their products.
For more information, please contact:
Head Chemistry Laboratory
Mobile: +256 701066148/ 0771571454