Our Microbiology Laboratory is accredited to international standards ISO 17025 by SANAS . The scope of accreditation is Staphyloccocus aureus, Salmonella, Vibrio cholerae, Escherichia coli, total plate count, total coliforms, yeast and moulds.
The laboratory routinely undertakes analysis for organisms of public health significance. The laboratory tests a range of both fresh and processed foods. These include water, fruit juices, fish, milk and milk products, pickles, meat and meat products, cereals products, canned foods and dried foods.
For more information, please contact:
Mr. Arthur Tabula
Head, Microbiology Laboratory